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Village Cooking - Kerala
India
Приєднався 20 чер 2018
Village Kerala Cooking is all about delivering purely Kerala's traditional cuisine to the modern world.
In Village Cooking Kerala channel You can see and enjoy truly outdoor cooking completely in nature which you can listen natural sounds of everything in ASMR.
Our chef Omana Amma 64 years is from Pathanamthitta, Kerala.Interesting part is Omana Amma is using a knife which is 24 years old to cut the vegetables.
Support us do subscribe our channel for. More interesting videos
Knife : villagecookings.com/
Recipe Link : .villagecookingkerala.com/
Phone/ Whatsapp : 9400474944
Contact : villagecookings@gmail.com
In Village Cooking Kerala channel You can see and enjoy truly outdoor cooking completely in nature which you can listen natural sounds of everything in ASMR.
Our chef Omana Amma 64 years is from Pathanamthitta, Kerala.Interesting part is Omana Amma is using a knife which is 24 years old to cut the vegetables.
Support us do subscribe our channel for. More interesting videos
Knife : villagecookings.com/
Recipe Link : .villagecookingkerala.com/
Phone/ Whatsapp : 9400474944
Contact : villagecookings@gmail.com
Tasty Kerala Syle Chana Dal Payasam - Paruppu Payasam
Tasty Kerala Syle Chana Dal Payasam - Paruppu Payasam
Kerala style chana dal payasam
Ingredients :
Channa dal - 1/2 kg
Ghee - 3 tbsp
Jaggery - 150g
Coconut - 6 slices
Grated coconut- 150g
Coconut milk - 2 cup (thick and thin)
Sago - 50g
Cardamom - 10 to 12 nos
Cashew nuts - 20g
Kismis - 20g
Method:
Today we’re going to make Kerala style channa dal payasam
For that first wash the channa dal thoroughly two times
And keep pan on fire and add channa dal and ghee
Mix it and add water and close the pan and let it cook
By that time grate jaggery and set it aside
Now slice coconut and then chop the sliced coconut and set it aside
Then grate coconut and make coconut milk out of it , both thick milk and thin milk ( first milk and second milk) and set it aside
Now heat a pan and add jaggery in it and mix with water and stir it till it becomes fully dissolved and remove from fire
Now heat water in a pan and add sago and cook it and remove from fire
Then make cardamom powder by grinding cardamom in a grinding stone and set it aside
Now heat some ghee in a pan and add the chopped coconut and fry it and set it aside
Then fry cashew nuts and kismis and set it aside and remove pan from fire
Now heat ghee in a payasa chembu and add the cooked channa dal and add the melted jaggery in it and mix continuously add some ghee and mix again
Then add the cooked sago in it and mix thoroughly and continuously
When it is cooked add a bowl of sugar and mix
Then add the thin coconut milk and mix again
When it boils add the cardamom powder
Then add the fried coconut and fried cashew nuts and kismis
Then add the thick coconut milk last and mix well
Now remove from fire
Tasty Kerala style channa dal payasam / parippu payasam is ready to be served
It can be served as a sweet with Kerala sadya
Kerala style chana dal payasam
Ingredients :
Channa dal - 1/2 kg
Ghee - 3 tbsp
Jaggery - 150g
Coconut - 6 slices
Grated coconut- 150g
Coconut milk - 2 cup (thick and thin)
Sago - 50g
Cardamom - 10 to 12 nos
Cashew nuts - 20g
Kismis - 20g
Method:
Today we’re going to make Kerala style channa dal payasam
For that first wash the channa dal thoroughly two times
And keep pan on fire and add channa dal and ghee
Mix it and add water and close the pan and let it cook
By that time grate jaggery and set it aside
Now slice coconut and then chop the sliced coconut and set it aside
Then grate coconut and make coconut milk out of it , both thick milk and thin milk ( first milk and second milk) and set it aside
Now heat a pan and add jaggery in it and mix with water and stir it till it becomes fully dissolved and remove from fire
Now heat water in a pan and add sago and cook it and remove from fire
Then make cardamom powder by grinding cardamom in a grinding stone and set it aside
Now heat some ghee in a pan and add the chopped coconut and fry it and set it aside
Then fry cashew nuts and kismis and set it aside and remove pan from fire
Now heat ghee in a payasa chembu and add the cooked channa dal and add the melted jaggery in it and mix continuously add some ghee and mix again
Then add the cooked sago in it and mix thoroughly and continuously
When it is cooked add a bowl of sugar and mix
Then add the thin coconut milk and mix again
When it boils add the cardamom powder
Then add the fried coconut and fried cashew nuts and kismis
Then add the thick coconut milk last and mix well
Now remove from fire
Tasty Kerala style channa dal payasam / parippu payasam is ready to be served
It can be served as a sweet with Kerala sadya
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👌👌👌
Amma super let me to try this recipe ❤👍💛👌💚👍🖤👸🖤🧡🌷🕉Bangalore
Very nice Amma
This is great Cutting onions i don't think anyone can do this (wow) 🤔
Super 👌 👍 ❤❤❤❤❤❤
This woman cutting skill is really great.She is village chef😅.
Kothiakunnu
Delicious lunch thali, healthy & organic.
വായിൽ വെള്ള o വന്നു
Hi Amma, Please tell us where we can buy the knife and the utensils you are using?
Hi Amma, Please tell us where we can buy the knife and the utensils you are using?
why are you not frying the dish before putting it into the pot?
Super 👌
দারুণ হয়েছে রান্না ❤
Adipoli 👌 👌 👌
❤Delicious look🎉
What happened about the ginger,garlic paste???.Ammaci makes good recipes but your sub titles are very small and cannot read them.We are getting old 😅.
Looks delicious. Thanks.
Do you guys eat with rice or parata?
I like jackfruit chips love it
Super chutny
Nice
😂
Adipoli
wonderful receipy...I love it ....
സംസാരിച്ചുകൊണ്ട് അമ്മച്ചി പ്രഥമൻ വെച്ചിരുന്നുവെങ്കിൽ അടിപൊളിയായിരുന്നു
এই চিপ গুলো কি মচ মচে হবে
Super Amma
WHAT FINE HANDS... FEEDING HANDS LOOK/ FEEL SO FINE... FOOD FROM SUCH HANDS/ SUCH KITCHENS NOURISH SOULS. WITH GADGETS HOW CAN ONE NOURISH A SOUL...ADD TO THAT SERVANTS COOKING...?!
Ammaye kanumpozhe sanrhosham.. pichathi super.. 🥰
Endhokke epol ok ittu 🤔🤔🤔🤔🤔
Tomato dnt use for this gravy
🎉❤🎉❤ Aunties style of making i love it... 😋 Yummy food .. variety of Kerala dishes...wao... cutting chopping...style...very great❤🎉❤...keep grow...you are really inspiration for all..🎉❤🎉❤salute...to her❤🎉❤...God blessed always 🎉❤🥳🥳❤️❤️❤️
Super granny look so delicious
That. Look So good
You can cook so well
What are the ingredients used
Im from south africa i tried this ma's recipes came out absolutely delicious
Why sugar on top of jaggery
പുളി ഇട്ടിട്ടില്ലല്ലോ
അടിപൊളി സൂപ്പർ
Very salivating
ua-cam.com/video/39a7ghoF0mU/v-deo.htmlsi=nWW4odiclSF3W8qi
What about the ginger garlic paste?
Full video upload plz
❤❤❤❤
Ethanu.erachiputtu
Not asram this is aviyal
The way she cut the onions, i cam watch that for ever😂😂😂